Discovering Organic Coffee Beans

“We not only had an amazing experience, but this is where our Pachamama Coffee project started”.

We've got a story to share, one that's near and dear to our hearts. It's the tale of how Pachamama Coffee came to be, how we discovered the finest organic coffee beans,and we're excited to let you in on the journey. First things first, behind every cup of Pachamama Coffee are Carolina and Mika, along with a team of dedicated individuals who've helped turn our dream into reality. But let's rewind a bit.

Back in 2016, we took a trip to Peru, which was one of the most fascinating trips we've ever done. We fell in love with the surreal landscapes of the coast and the desert, but mainly with the beauty of the Peruvian mountains. We felt a special connection to the picturesque city of Cusco and, like so many before us, eagerly anticipated visiting the majestic Machu Picchu.

We opted for the Lares Trek instead of the famous Inca Trail, which provided us with one of the most incredible experiences we've ever had. The stunning landscapes, the rugged mountain weather, the mystical sensation of being surrounded by the Andes, the small towns with their humble people, and of course, the magic of Machu Picchu and the Sacred Valley, all captivated our hearts.

Little did we know that, hidden amidst these mountains, lay some of the finest organic mountain coffee we've ever encountered. These organic coffee beans were harvested by hardworking women and men who hold a profound respect for Pachamama, Mother Earth. Unbeknownst to us, this was where we would have an experience so impactful that it would spark the inception of Pachamama Coffee. Our journey had just begun.